Rick Stein is back with a major new BBC Two tv series and book, Rick Stein’s Food Stories, a celebration of the best of British food and the way we eat now.

Rick Stein’s Food Stories is a glorious collection of over 100 new recipes that celebrate the flavours, ingredients and stories of modern Britain. Rick travels every region of the British Isles to include not only traditional favourites but also his twist on new dishes that have become part of our national cuisine like kubo pork belly adobo, arros roja, paneer jalfrezi and chicken katsu curry.

Join Village Books and Alleyn’s Schools Enterprises for an evening with Rick Stein and Good Housekeeping’s Gaby Huddart where he’ll be discussing his delicious and inspiring journey through Britain’s joyous and every-changing food scene.

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