Roast Figs, Sugar Snow is an irresistible collection of cold-weather recipes that celebrate the unique pleasures of autumn and winter.

This classic cookbook has been revisited, revised and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes. Full of comforting delights from cold-weather climes – from the ski slopes of Italy, to the coffee houses of Vienna and Budapest, the rural reaches of New England and beyond – these recipes will bring warmth to your heart as well as your home.

Recipes featured in the book include Austrian Pasta with Bacon and Smoked Cheese; Salad of Smoked Duck with Farro, Red Chicory and Pomegranates; Melting Leg of Lamb with Juniper; Snow Biscuits; and Roast Figs and Plums in Vodka with Cardamom Cream.

Diana will be chatting to journalist, author and bookshop favourite Felicity Cloake.

Diana Henry is one of the UK’s best-loved food writers. She has weekly columns in The Telegraph Magazine and Waitrose Weekend and her work has appeared in BBC Good Food, House & Garden, Delicious and beyond. Diana’s journalism and books have been recognized with many awards including the Guild of Food Writers, the Fortnum & Mason Food and Drink Awards, and the Andre Simon Food & Drink Awards Her last five books – A Change of Appetite, A Bird in the Hand, Simple, How to Eat a Peach and From the Oven to the Table – were all instant Sunday Times Top 10 Bestsellers.

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