Persiana Everyday is a new collection of more than 100 fuss-free, crowd-pleasing recipes for everyday eating. Designed to ensure maximum flavour with the greatest of ease – including no-cook, quick-prep, quick-cook and one-pot dishes – Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends. Recipes include pomegranate and harissa roasted aubergine steak; sticky tamarind, garlic & tomato green beans; orange & dark chocolate rubble cake, and more.

Persiana Everyday will be the go-to cookbook for those who love food packed with flavour but whether due to a busy family or simply due to life’s demanding pace, just don’t have the time to spend in the kitchen.

Sabrina will be demonstrating some recipes from this new book and will be chatting to Guardian journalist and author Felicity Cloake.

Sabrina Ghayour is one of the strongest voices in Middle Eastern food today. Sabrina’s debut cookbook, Persiana , was awarded ‘Best New Cookbook’ at the Observer Food Monthly awards 2014 and ‘Book of the Year’ at the 2015 Food & Travel Awards. Her follow up books, Sirocco, Feasts, Bazaar, and her most recent book Simply were all Sunday Times bestsellers.

This event will be followed by a book signing.

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