Join Village Books and Alleyn’s Schools Enterprises for a delicious evening of food and conversation with Sophie Wyburd.

With 100 recipes for satisfying everyday meals, Tucking In shows us time and again that good food does not need to be complicated. Whether it’s a bowl of something hearty and warming on a weekday night, or a relaxed feast for friends squeezed around your table, these recipes make cooking a decidedly non-stressful affair. Tucking In features everything from laidback traybakes – for ease and reduced washing-up – to moreish pasta dishes, but there are also handful of more adventurous recipes, such as Spiced Blackened Salmon Tacos, along with some delicious vegan and vegetarian options.

Sophie Wyburd is a cook, recipe writer and presenter from South London. Her varied career has seen her working as a restaurant chef, a food stylist, and food lead at Mob . She now brings simple, comforting home cooking to the masses via social media and her newsletter Feeder , hosts supper clubs all over London, and is the co-host of podcasts I’ll Have What She’s Having and A Bit of a Mouthful .

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